We all know New York City as the “city that never sleeps”. From its bright lights, metro charm, and dream-big mantra, the city offers a diverse experience to everyone who steps foot in its concrete jungle.
Located in the infamous Columbus Circle is Per Se, a three-Michelin-starred restaurant defying the limits of culinary art. Directed by chef Thomas Keller, the sophisticated restaurant demonstrating a mastery of French technique offers a nine-course tasting menu and a nine-course vegetable tasting menu crafted with classic French technique. To add to the charm, the restaurant has one of the best views of the city, sitting over Central Park. Per Se is a stop that can not be missed for those who enjoy the fine dining experience.
If you are looking for the perfect combination of culture, passion, and flavor, you will want to head over to Mexico City. There is so much culture in every corner of the city, from the colorful building palettes to the live musical performances on the streets. But the most attractive part of Mexico is its people who welcome everyone with open arms and the highest level of service.
In Mexico City, you will find the country's most well-known and highly-rated restaurant: Pujol. Created by Enrique Olvera, Pujol pushes the boundaries of traditional Mexican cuisine, curating innovative and refined dishes unique to the restaurant itself. Pujol focuses on using indigenous ingredients that create a dining experience that blends Mexico's rich flavors with a modern twist.
We can all agree – especially those in colder climates – that a warm, tropical vacation to a Caribbean Island could solve many of our problems. Apart from the beauty of its velvety white sand beaches with crystal blue waters, the Caribbean offers an experience that intertwines colonial influence with its own natural landscape and vibrant culture. Although the artistic, musical, literary, political, and social elements have all built a strong sense of community and passion amongst the islanders, there is one element especially unique to the Caribbean: the cuisine.
Le Pressoir, located in St. Martin, encapsulates a unique blend of the French culinary experience with the vibrant touch of the culture of the island. Although Le Pressoir stands out for its colonial architectural influence, its combination of both classic French flavors with local traditions creates a culinary experience unlike any other.
It comes as no surprise the variety of culinary experiences that can be found across the Americas. Whether you are dining over Central Park at Per Se, or in the Caribbean at Le Pressoir, you can be sure you will not be disappointed. Each one of these restaurants conveys a unique and traditional gastronomic experience for its guests.